DescriptionMorris County Golf Club is recognized as the region's foremost private golf and family club. The venerable club, founded in 1894 and open to members and their guests, features an 18-hole, par 70 course on 150 acres. The course has 6,522 yards of golf from the championship tees with a rating of 71.6 and a slope of 129. Greens tees and fairways consist of bentgrass maintained at a championship level. The course also features a practice putting green, a driving range (renovated in 2011) and a short game area.
Club facilities include har tru and hard surface tennis courts and platform tennis courts, as well as a Paddle Facility (renovated in 2016) complete with indoor entertaining space and a fire pit on the deck; an Olympic size swimming pool, Poolside Bar and Grill, and fully stocked Golf and Racquet Pro Shops. The Clubhouse features four dining spaces, the Raynor Room, the Sun Room, the Pub Room and the Patio (renovated in 2017). Executive Chef Adam Plitt has created seasonal menus suitable for fine dining and casual dining year round.